Carpenters Menus The Carpenters , 78 Upper Village Road, Sunninghill SL5 7AQ   

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The Christmas party menu is available for pre-booked parties and must be arranged in advance. Only for party of 6 or more. Not available Friday dinner and weekends.

Our regular a la carte and seasonal set menus of freshly prepared dishes are also available every day throughout December.

We also have sumptuous set menus for Christmas Eve, Christmas Day and New Year’s Eve (see below) .

 Christmas Celebration Menus Ascot 





Tarte des sœurs tatin                                                                                            £ 4.95

Caramelized apple tart tatin served with crème fraiche          


Profiteroles au chocolat                                                                                          £ 4.95

Choux pastry with vanilla ice cream and chocolate sauce


Opera                                                                                                                    £ 4.95

Sponge cake with coffee syrup, layered with chocolate buttercream, covered in a chocolate glaze


Sélection de  Fromages                                                                                          £ 6.95

Cheese selection


Cabecou                                                                                                                £ 3.50

One of the smallest French cheeses. The name 'Cabecou' comes from the language of 'Oc', the ancient language of South West of France and means small goat. This delicious farm cheese gets its flavour from the richness of the milk. The goats graze in pastures full of luxurious vegetation (hawthorn, mulberry-tree, juniper-tree, etc) of the Midi-Pyrenees, a region of France. Fresh, it is pliant and creamy, with a subtle, delicate taste of milk.





Black, expresso or Double expresso £ 1.85                White coffee, Cappuccino or Latte £ 2.20

Tea Pot “ English Breakfast” Herbal tea £ 2.20           Liquor Coffee £ 4.95






February’s events


Have a romantic evening at La Cloche on Valentines Day


St Valentin Menu 14 Février 2010


£ 39.95 per head


Kir Royal

Leek and St Marcelin cheese Tarte Tatin

Brandade style cod served with a creamy mussel sauce

Pan fried beef tournedos served with a Rossini sauce and potato cake

Iced nougat with Grand-Marnier flavour

Coffee with Chocolate


Come and listen to the “King of Swing” while enjoying a meal at La Cloche’s Franck Sinatra tribute evening on the 26th of February. Ask us for more details.