Cut and Cook Experience

The joint is jumping at the Cut and Cook Experiences in South Ascot Berkshire.  Butchery and Cooking courses are attracting extensive waiting lists as local entrepreneur, Nigel Lewis and his team of highly skilled butchers and chefs unveil their culinary secrets.
The Cut and Cook Experiences have whetted the appetite of many a foodie in Berkshire, Surrey and even throughout London to come and discover exactly where their evening meal has come from. Can we really cut out the supermarket by producing fantastic food ourselves from ingredients sourced from local butchers and delicatessens? Once you have experienced Cut and Cook we think you can.

NEXT AVAILABLE COURSE - Lovely Lamb - September 21, 2010, 6.30 -9.3pm,at South Ascot Business Park (off Lyndhurst Road)  £140. CLICK HERE for more info

Hidden in the depths of Berkshire, as the sun goes down, Nigel and his team set to work to teach an eager team of ladies and gents just how to butcher a cut of meat and create a delicious delight to wow friends and family over the dining table. Over a glass of wine, the phenomenally successful experiences take you through the lifecycle and the origins of the meat, to butchering the meat down into the various cuts before culminating in the creation of culinary delight fit for any King or Queen.
Clients spring from South Ascot well fed with parcels of newly tied cuts of meat tucked under their arms, a superior knowledge of butchery and cookery to relight in the comfort of their own home, a knife and apron to reckon any professionals and a unique story to tell the next day in the office.
Drawing together the expertise of Vanilla Parties, Vanilla Deli and Lewis of Sunnningdale these experiences really do allow you to take the art of butchery and good cooking into your home. Experiences range from ‘Perfect Poultry’, ‘Pork Made Easy’ and ‘Fantastic Lamb’ to the more advanced ‘Game On’ and ‘Beautiful Beef’ courses.

So where do I book, we hear you saying.

Well, whether your interest is to learn how to butcher superior cuts of meat in your own kitchen, cook a superb meal or simply watch in awe as Nigel cuts a chicken into 10 piece blindfolded then visit our website www.cutandcook.com or www.lewismeat.com, pop in and see the boys at Lewis Butchers of Sunningdale or our luscious ladies at Vanilla Deli, Sunningdale or simply call Vanilla Parties on 01344 874 479.

Cut and Cook experiences are available all year round and places can be booked individually or as groups for parties, hen nights, corporate team events, the choice is yours! Vouchers can also be purchased as a treat for a friend and loved one; a truly unique gift experience.

“Cut and Cook; a chance to learn amongst friends the real art of entertaining!” Food Television Producer.

“Cut and Cook; Berkshire’s new buzz word!’ Tom Fletcher, Local Restaurateur.

BEAUTIFUL BEEF

H. Beautiful Beef : 9th February 2010 £140.00

Click to enlarge Tuesday 9th February 2010 6:30-9:30pm Have you ever wondered about the origin of your meat, where all the different cuts come from and how to get the most from your butcher? If the answer is 'yes' to any of these questions then help is here!  Nigel Lewis and his team of skilled butchers and cooks are running a series of evening courses to bring you up to scratch. What will you learn? Insights into the historic trade The origin and lifecycle of the animal Anatomy and cuts Making stocks and sauces Knife skills How will the course be structured? Class sizes are limited to a maximum of eight people Nigel Lewis will teach you how to cut the meat Our Vanilla chef will be demonstrating how to cook the particular cut the class deals with The evening will include complimentary food and drink What do I take home? A professional Swiss boning knife A cut of the meat you have prepared Course notes and recipes